Rescuing Leftover Cuisine’s (RLC) mission is to prevent consumable excess food from being wasted by redirecting it to feed people instead of landfills!
Our organization’s mission is to promote the purchase of local agricultural products and to foster education about its benefits to health, community, economy, and the environment.
Our mission is to work in partnership with the community to alleviate hunger.
Our mission is to strengthen the Southcoast’s local food economy by making it easier for growers to sell, and consumers to buy, healthy, affordable, local foods.
It is the mission of ACTS to provide free one-on-one tutoring and mentoring to the elementary children of Springfield, MA in the Spirit of Christ.
To promote intercultural harmony, strengthen the diverse communities and build bridges between American and Chinese citizens through interactive educational programs and the arts.